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    Fine Dining Meets
    Traditional Craftsmanship

    The mystical sounds of the gamelan ring through this spacious open air restaurant, where guests may enjoy their meals while gazing out at the nearby jungle. The décor, furniture, wall carvings, and dishes, all exhibit the sensibilities of local artisans and contributes to the inviting restaurant space. Enjoy a quiet time in Ubud with the beautiful sunshine and the refreshing breeze.
    We offer course meals, which is a fusion of French and Balinese with Japanese essence, Indonesian and Japanese a la carte menu.

    • Dinner
      Prix fixe
      Prix fixe

      New culinary experience with blend of French, Balinese and Japanese delicacies.

      Availability

      All year

      Price

      Rp 1,200,000 per person (excludes tax and 10% service charge)

      *For Festive Season (late December to early January), the course menu and price are subject to change.

      Location

      Dining Hall

      Reservation

      Required by 18:00 the day before.

      Ubud Jungle Dinner
      Experience fine dining in the jungle that soars above the treetops.
      Ubud Jungle Dinner
      Experience fine dining in the jungle that soars above the treetops.

      Savor a 10-course dinner at Café Gazebo, perched on the edge of a tropical forest, accompanied by the twinkling stars and serenaded by the gentle sound of the river. Combining a humble traditional elegance with an exquisite touch, Ubud Jungle Dinner blends an idyllic dining setting for those looking for a tranquil Ubud ambiance.

      Availability

      Avaliability: All year
      Time:17:30~

      Price

      Rp 3,500,000 (excluding tax & service charge) for 2 person

      *For Festive Season (late December to early January), the course menu and price are subject to change.

      Inclusion

      Set Course, wine bottle (sparkling/ red/ white), Table setting

      Capacity

      1 group (maximum 2 person)

      Place

      Café Gazebo
      *In case of rain, set course and wine will be served in Dining.

      Reservation

      Reservation required by 4 days before

      A la carte (Japanese / Indonesian / Western)
      A la carte (Japanese / Indonesian / Western)

      The restaurant also has an à la carte menu. Japanese chefs carefully prepare genuine Japanese cuisine with delicate Japanese cooking techniques. Traditional Indonesian and Western dishes are also available for guests to enjoy over the course of their stay. 

      Availability

      All year

      Hours

      Lunch: 12:00-14:30 (14:00 Last Entry)
      Dinner: 18:00-21:00 (20:00 Last Order)

      Location

      Dining Hall

      Make a request
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Dinner
    • Breakfast
      Air Gazebo Breakfast
      Air Gazebo Breakfast

      In "Cafe Gazebo" where you can relax on comfortable sofas that have been designed to blend in with the jungle they overlook, we offer light breakfast in a picnic style.
      You can enjoy breakfast featuring the resort’s take on the traditional Balinese dish bubur injin.

      Availability

      All year

      Price

      Rp 350,000 per person (excludes tax and 10% service charge)

      Location

      Cafe Gazebo

      Reservation

      Required by 18:00 the previous day.

      Indonesian
      Indonesian

      Bubur--a traditional Indonesian congee--is served along with nine colorful condiments. The sunlight that pours into the restaurant at this hour is especially soft and relaxing.

      Availability

      All year

      Time

      7:30-11:00 (10:30 Last Entry)

      Price

      Rp 350,000 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Western
      Western

      Bread and pastries, confitures, omelets, and salads are among the items served in this hearty breakfast. There are also fruit plates abundant with tropical flavors and aromas and other items prepared especially for Bali.

      Availability

      All year

      Time

      7:30-11:00 (10:30 Last Entry)

      Price

      Rp 350,000 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Japanese
      Japanese

      Fried fish, accompanied by several side dishes, is served with rice and miso soup in this classic Japanese breakfast.

      Availability

      All year

      Time

      7:30-11:00 (10:30 Last Entry)

      Price

      Rp 350,000 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      • Please make your breakfast arrangements at check-in.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Breakfast
    • Lunch
      Lunch
      Lunch

      Salads, sandwiches, and Indonesian dishes are served at the Dining Hall for lunch.

      Availaiblity

      All year

      Hours

      12:00-14:30 (14:00 Last Entry)

      Location

      Dining Hall

      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Lunch
    • In-Room Dining
      In-Room Dining
      In-Room Dining

      Guests who are checking in late or who prefer to eat light may choose from a variety of items, including Indonesian finger foods prepared with finesse.

      Availability

      All year

      Hours

      11:00 - 21:00

      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      In-Room Dining
    • Nearby Restaurants
      Apéritif Restaurant and Bar
      Apéritif Restaurant and Bar

      Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.

      Nearby Restaurants
    HOSHINOYA
    Bali
    Reserve
    Reservations
    +81-50-3134-8096
    ( 10:00 - 18:00 / JPN TIME )
    • Reservations
      +81-50-3134-8096
      ( 10:00 - 18:00 / JPN TIME )
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    HOSHINOYA BALI
    HOSHINOYA BALI
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    BEST RATE GUARANTEED
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    2017
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    09
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    BEST RATE GUARANTEED
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    AVAILABILITY

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    • Karuizawa
    • Kyoto
    • Fuji
    • Taketomi Island
    • Okinawa
    • Tokyo
    • Bali
    • Guguan
    Prices per person for:
    Adult{adults} /Child{children} (1Room)
    Adult
    Age 7-11
    Age 4-6
    Age 0-3 / Bed Sharing
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    Bed Sharing?

    For children under 12, bed sharing is available up to the maximum occupancy.
    Please register the child as a "Age 0-3" for your reservation.

    About Child Rate
    Reservations are only accepted for adult guests (13 years of age or above). Due to the structure of the main building of HOSHINOYA, being of 100 years old wooden architecture, it's not possible to prevent the daily noises of children.
    We're sorry to limit the stay to adult guests over 13 years of age or above, to maintain the HOSHINOYA's serene environment.
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    • Listed price is rate for first night only and is not indicative of average daily rates.
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    HOSHINOYA
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    For HOSHINOYA Karuizawa and HOSHINOYA Taketomi Island throughout the year,
    and HOSHINOYA Okinawa in summer seasons, reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, a reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, a reservation for 1 night is available for dates within 30 days.
    To optimize your experience at HOSHINOYA Taketomi Island, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From April 29th to May 7th 2023, August 11th to 16th 2023, December 30th 2023 to January 2nd 2024
    From April 27th to May 5th 2024, August 10th to 13nd 2024, December 30th 2024 to January 3rd 2025
    From April 27th to May 5th 2025
    To optimize your experience at HOSHINOYA Okinawa, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From May 3rd to 5th 2023, August 11th to 13rd 2023, December 30th 2023 to January 2nd 2024
    From May 3rd to 5th 2024, August 10th to 12nd 2024, December 30th 2024 to January 3rd 2025
    From May 3rd to 5th 2025
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, a reservation for 1 night is available for dates within 60 days.
    OK
    HOSHINOYA Karuizawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Kyoto
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Fuji
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOTA Taketomi Island
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Okinawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Tokyo
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Bali
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Guguan
    Maximum accommodation : 7 guests
    Go “Multiple rooms” for more than 8 guests.
    OK