The mystical sounds of the gamelan ring through this spacious open air restaurant, where guests may enjoy their meals while gazing out at the nearby jungle. The décor, furniture, wall carvings, and dishes, all exhibit the sensibilities of local artisans and contributes to the inviting restaurant space. Enjoy a quiet time in Ubud with the beautiful sunshine and the refreshing breeze.
We offer course meals, which is a fusion of French and Balinese with Japanese essence, Indonesian and Japanese a la carte menu.
New culinary experience with blend of French, Balinese and Japanese delicacies.
Availability | All year |
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Price | Rp 1,200,000 per person (excludes tax and 10% service charge) *For Festive Season (late December to early January), the course menu and price are subject to change. |
Location | Dining Hall |
Reservation | Required by 18:00 the day before. |
Savor a 10-course dinner at Café Gazebo, perched on the edge of a tropical forest, accompanied by the twinkling stars and serenaded by the gentle sound of the river. Combining a humble traditional elegance with an exquisite touch, Ubud Jungle Dinner blends an idyllic dining setting for those looking for a tranquil Ubud ambiance.
Availability | Avaliability: All year |
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Price | Rp 3,500,000 (excluding tax & service charge) for 2 person *For Festive Season (late December to early January), the course menu and price are subject to change. |
Inclusion | Set Course, wine bottle (sparkling/ red/ white), Table setting |
Capacity | 1 group (maximum 2 person) |
Place | Café Gazebo |
Reservation | Reservation required by 4 days before |
The restaurant also has an à la carte menu. Japanese chefs carefully prepare genuine Japanese cuisine with delicate Japanese cooking techniques. Traditional Indonesian and Western dishes are also available for guests to enjoy over the course of their stay.
Availability | All year |
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Hours | Lunch: 12:00-14:30 (14:00 Last Entry) |
Location | Dining Hall |
In "Cafe Gazebo" where you can relax on comfortable sofas that have been designed to blend in with the jungle they overlook, we offer light breakfast in a picnic style.
You can enjoy breakfast featuring the resort’s take on the traditional Balinese dish bubur injin.
Availability | All year |
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Price | Rp 350,000 per person (excludes tax and 10% service charge) |
Location | Cafe Gazebo |
Reservation | Required by 18:00 the previous day. |
Bubur--a traditional Indonesian congee--is served along with nine colorful condiments. The sunlight that pours into the restaurant at this hour is especially soft and relaxing.
Availability | All year |
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Time | 7:30-11:00 (10:30 Last Entry) |
Price | Rp 350,000 per person (excludes tax and 10% service charge) |
Location | Dining Hall |
Bread and pastries, confitures, omelets, and salads are among the items served in this hearty breakfast. There are also fruit plates abundant with tropical flavors and aromas and other items prepared especially for Bali.
Availability | All year |
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Time | 7:30-11:00 (10:30 Last Entry) |
Price | Rp 350,000 per person (excludes tax and 10% service charge) |
Location | Dining Hall |
Fried fish, accompanied by several side dishes, is served with rice and miso soup in this classic Japanese breakfast.
Availability | All year |
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Time | 7:30-11:00 (10:30 Last Entry) |
Price | Rp 350,000 per person (excludes tax and 10% service charge) |
Location | Dining Hall |
Salads, sandwiches, and Indonesian dishes are served at the Dining Hall for lunch.
Availaiblity | All year |
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Hours | 12:00-14:30 (14:00 Last Entry) |
Location | Dining Hall |
Guests who are checking in late or who prefer to eat light may choose from a variety of items, including Indonesian finger foods prepared with finesse.
Availability | All year |
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Hours | 11:00 - 21:00 |
Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.
For more information, contact us * WhatsApp
HOSHINOYA Bali +62 878-7511-0511