DINING
Fine Dining Meets
Traditional Craftsmanship
The mystical sounds of the gamelan ring through this spacious open air restaurant, where guests may enjoy their meals while gazing out at the nearby jungle. The décor, furniture, wall carvings, and dishes, all exhibit the sensibilities of local artisans and contributes to the inviting restaurant space. Enjoy a quiet time in Ubud with the beautiful sunshine and the refreshing breeze.
We offer course meals, which is a fusion of French and Balinese with Japanese essence, Indonesian and Japanese a la carte menu.
With a culinary career cooking in restaurant in Tokyo for 15 years and 5-star luxury resorts in Indonesia for more than 10 years, Chef Mitsuaki spearheaded HOSHINOYA Bali’s dining outlet Restaurant and Café Gazebo, combining his roots and techniques with his passion resulting in unique culinary creations. He enjoys scouring the local farmers markets in search of fresh seasonal ingredients to inspire the dishes found on his next menu. Signature creations include authentic Japanese cuisine such as Sukiyaki and HOSHINOYA Jewel Box, a selection of Chirashi-sushi. His local Balinese menu, the Air Gazebo Breakfast consisting of traditional Balinese delicacies, is a must to try.
- DinnerPrix fixePrix fixe
New culinary experience with blend of French, Balinese and Japanese delicacies.
AvailabilityUntil Nov. 30, 2023
PriceRp 1,200,000 per person (excludes tax and 10% service charge)
From Dec. 18, 2022 to Jan. 3, 2023, we serve special Festive Season version menu
Rp 1,800,000 per person (excludes tax and 10% service charge)LocationDining Hall
ReservationRequired by 18:00 the day before.
Ubud Jungle DinnerExperience fine dining in the jungle that soars above the treetops.Ubud Jungle DinnerExperience fine dining in the jungle that soars above the treetops.Savor a 10-course dinner at Café Gazebo, perched on the edge of a tropical forest, accompanied by the twinkling stars and serenaded by the gentle sound of the river. Combining a humble traditional elegance with an exquisite touch, Ubud Jungle Dinner blends an idyllic dining setting for those looking for a tranquil Ubud ambiance.
AvailabilityAvailable until Nov. 30, 2023
Time:18:30～PriceRp 3,500,000 (excluding tax & service charge) for 2 person
From Dec. 18, 2022 to Jan. 3, 2023, we serve special Festive Season version menu
Rp 4,700,000 (excluding tax & service charge) for 2 personInclusionSet Course, wine bottle (sparkling/ red/ white), Table setting
Capacity1 group (maximum 2 person)
PlaceCafé Gazebo
*In case of rain, set course and wine will be served in Dining.ReservationReservation required by 4 days before
A la carte (Japanese / Indonesian / Western)A la carte (Japanese / Indonesian / Western)The restaurant also has an à la carte menu. Japanese chefs carefully prepare genuine Japanese cuisine with delicate Japanese cooking techniques. Traditional Indonesian and Western dishes are also available for guests to enjoy over the course of their stay.
AvailabilityAll year
HoursLunch: 12:00-14:30 (14:00 Last Entry)
Dinner: 18:00-21:00 (20:00 Last Order)LocationDining Hall
Make a request- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - BreakfastAir Gazebo BreakfastAir Gazebo Breakfast
In "Cafe Gazebo" where you can relax on comfortable sofas that have been designed to blend in with the jungle they overlook, we offer light breakfast in a picnic style.
You can enjoy breakfast featuring the resort’s take on the traditional Balinese dish bubur injin.AvailabilityAll year
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationCafe Gazebo
ReservationRequired by 18:00 the previous day.
IndonesianIndonesianBubur--a traditional Indonesian congee--is served along with nine colorful condiments. The sunlight that pours into the restaurant at this hour is especially soft and relaxing.
AvailabilityAll year
Time7:30-11:00 (10:30 Last Entry)
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
WesternWesternBread and pastries, confitures, omelets, and salads are among the items served in this hearty breakfast. There are also fruit plates abundant with tropical flavors and aromas and other items prepared especially for Bali.
AvailabilityAll year
Time7:30-11:00 (10:30 Last Entry)
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
JapaneseJapaneseFried fish, accompanied by several side dishes, is served with rice and miso soup in this classic Japanese breakfast.
AvailabilityAll year
Time7:30-11:00 (10:30 Last Entry)
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
- Please make your breakfast arrangements at check-in.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Breakfast - LunchLunchLunch
Salads, sandwiches, and Indonesian dishes are served at the Dining Hall for lunch.
AvailaiblityAll year
Hours12:00-14:30 (14:00 Last Entry)
LocationDining Hall
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Lunch - In-Room DiningIn-Room DiningIn-Room Dining
Guests who are checking in late or who prefer to eat light may choose from a variety of items, including Indonesian finger foods prepared with finesse.
AvailabilityAll year
Hours11:00 - 21:00
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
In-Room Dining - Nearby RestaurantsApéritif Restaurant and BarApéritif Restaurant and Bar
Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.
- Children younger than 10 are not allowed.
- Please book from here (link jumps to the restaurant website).
Nearby Restaurants
