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    Cuisine Inspired by Wildlife

    Meals at HOSHINOYA Fuji consist of multiple courses of French-inspired fare, prepared with local ingredients found in the wild. Main dishes feature the meat of wildlife captured by skilled local hunters, prepared as appropriate for the season. Wild deer and boar change their diets based on the climate in the mountains, as well as the time of the year, which affects the flavor of their meat. In the spring, when game meat is relatively odorless, I cook it with wild herbs and vegetables. In the summer, when the meat is fatty, I prepare it with fruit. In the fall, when the meat is enriched by a wide range of woodland feed such as mushrooms, I hunt game for offal and other exotic parts. In the winter, when game meat is lean, I serve it in a shabu-shabu.

    A Rich Dining Experience in the Great Outdoors

    Preparing a meal in the woods is often associated with simple ingredients and laborious preparation, but with the right setting and ingredients, it can transform into a rich dining experience. At HOSHINOYA Fuji, guests are offered three dining options. Those who enjoy al fresco dining can cook a variety of high-quality ingredients in Dutch ovens and skillets at Forest Kitchen, with a glamping-master guiding them every step of the way. Guests who prefer a more relaxed setting may grab a table in the Dining Hall, which features a large grill station where a chef prepares meat to the guest's desired tenderness. There is also the option of dining on the terrace in one's cabin while enjoying the majestic scenery that extends below. In the winter, covered tables that are heated from beneath are provided.

    Executive Chef, HOSHINOYA Fuji
    Masahiro Sugawa

    Sugawa is a chef who loves wildlife and wishes to deepen the guest's appreciation for the outdoors. After serving as a chef at the hotel in Karuizawa and Ryokan in Kyushu where he developed the skills, he joined the HOSHINOYA Fuji opening project. At HOSHINOYA Fuji, he focuses on offering both high-quality ingredients produced by the area's rich soil and water, as well as playful presentations.

    • Dinner
      Shabu-shabu Hotpot
      Shabu-shabu Hotpot

      Seasonal vegetables and two kinds of beef and pork are combined with the umami mushroom broth.
      You can enjoy it in shabu-shabu style.
      Enjoy feeling the outdoors on the terrace of your room without worrying about time.

      Availability

      All year

      Time

      17:30 - 21:10

      Price

      ¥10,000 per person (excludes tax and 10% service charge)
      *Available from 2 person

      Capacity

      6 party, 12 people

      Reservation

      Required by 1 hour and a half day perior
      Location Guest cabin

      Seasonal Dinner
      Seasonal Dinner

      In a dining hall overlooking a red pine forest, serving meals includes a variety of an amuse, seasonal appetizer, main dish and dessert. Guests feast on the high-quality ingredients that are prepared individually at a grill station located in the center of the hall.

      Availability

      All year

      Time

      17:30 - 20:30

      Price

      ¥10,000 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Dutch Oven Dinner
      Dutch Oven Dinner

      A limited number of guests may enjoy an al fresco multi-course meal in the evening, prepared entirely with Dutch ovens. Seasonal game meat and wild vegetables of the guest's choice are creatively combined by a Glamping Master. Whether venison or boar, the flavors of game meat change with the season, ensuring a new culinary experience during every stay.

      Availability

      All year

      Time

      18:00 -
      18:30 -

      Price

      ¥15,000 per person (excludes tax and 10% service charge)

      Capacity

      6 groups, with a total head count of no more than 18
      *Age 13 and over

      Location

      Outdoors

      Reservation

      Required by 18:00 on the previous day.
      *This meal will be canceled in the event of rain; guests will be served a Seasonal Dinner in the Dining Hall.

      Glamping Curry
      Glamping Curry

      A beef and vegetable curry is prepared for guests on their cabin balcony. The ingredients are first grilled on a plate made with the original plate, and then cooked with the guest's preferred spices, milled on the spot. It is a hearty meal that is guaranteed to keep guests warm as they enjoy the invigorating mountain air.

      Availability

      All year

      Time

      17:30 - 21:10

      Price

      ¥4,800 for 2 people (excludes tax and 10% service charge)

      Location

      Guest cabin

      Red Wine Sukiyaki Hotpot
      Red Wine Sukiyaki Hotpot

      On the cabin terrace where you can feel the outdoors, we prepare a sukiyaki hotpot that you can enjoy with the original warishita sause based on red wine. Enjoy two kinds of meat,duck and beef, with seasonal vegetables.

      Availability

      All year

      Time

      17:30 - 21:10

      Price

      ¥10,000 per person (excludes tax and 10% service charge)
      *Available from 2 person

      Capacity

      3 groups, with a total headcount of no more than 9

      Location

      Guest cabin

      Reservation

      An hour and a half earlier in the day
      *If it rains, you can enjoy it indoors.

      Make a request
      • Make sure you have completed room reservations before booking a meal.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Dinner
    • Breakfast
      Morning Grills
      Morning Grills

      As bright sunlight fills the main Dining Hall, filtered through the red pines just outside the windows, guests are served piping-hot dishes served in skillets and Dutch ovens. The smell of freshly baked bread permeates the room, making this breakfast a feast for both the palate and the nose.

      Availability

      All year

      Time

      7:30 - 9:30 (March 16 - November 30)
      8:00 - 10:00 (December 1 - March 15)

      Price

      ¥2,200 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Breakfast Box
      Breakfast Box

      Guests who wish to enjoy a leisurely morning on their balconies may order in for breakfast.

      Availability

      All year

      Time

      7:30 - 9:50

      Price

      ¥2,800 per person (excludes tax and 10% service charge)

      Location

      Guest cabin

      Forest Breakfast
      Forest Breakfast

      In Cloud Terrace, you can enjoy making your own breakfast outside kitchen.You will select seasonal ingredients for your sandwich and grill it over an open flame. Have a great time with freshly brewed coffee.

      Availability

      All year

      Time

      7:30 - 8:30
      8:30 - 9:30
      9:30 - 10:30

      Price

      ¥1,600 per person (excludes tax and 10% service charge)

      Location

      Cloud Terrace Dining Deck

      Capacity

      6 groups, with a total head count of no more than 18
      * Children must be accompanied by an adult.

      Glamping Fruits Breakfast
      Enjoy the deep appeal of fruit on the terrace overlooking Lake Kawaguchi
      Glamping Fruits Breakfast
      Enjoy the deep appeal of fruit on the terrace overlooking Lake Kawaguchi

      This is the breakfast of seasonal fruits on the terrace with a great view of Lake Kawaguchi.
      You will taste three of the best fruits in Yamanashi, where fruit production is thriving: plums, peaches and grapes.

      Availability

      July 1 - August 31, 2023

      Time

      8:30 - 10:30

      Price

      ¥16,900 per person (excludes tax and 10% service charge)

      Capacity

      1 party of 2 - 3 people
      * Age 13 and ove

      Reservation

      Required by 14 days prior
      *Cancellations from 7 to 2 days prior: 10%, on the previous day: 50%, on the day: 100%.
      *Ingredients and menus may change depending on availability.

      Breakfast with a sperb view of Mt.Fuji
      Enjoy a colorful breakfast at a special seat with a spectacular view of Mt. Fuji.
      Breakfast with a sperb view of Mt.Fuji
      Enjoy a colorful breakfast at a special seat with a spectacular view of Mt. Fuji.

      You can elegantly enjoy a colorful special breakfast served by the head chef of HOSHINOYA Fuji in the special seat with a panoramic view of fresh greenery and Mt. Fuji. Cycle through the spring mountains and aim for a spectacular view point.

      Availability

      April 1 - May 31, 2023

      Time

      6:00 - 8:30

      Price

      ¥29,000 per person (excludes tax and 10% service charge)

      Contents

      Mountain cycling
      Spexcial Breakfast

      Capacity

      1 party of 2 people

      Reservation

      Required by 14 days prior.
      *Cancellations from 7 to 2 days prior will result in a 10%, on the previous day:50%, on the day:100%.

      Schedule

      6:00 Leaving HOSHINOYA Fuji
      6:20 Mountain cycling
      7:00 Arrivig at the view point Enjoy breakfast while admining the magnificient view
      8:30 Arriving at HOSHINOYA Fuji

      • Please make your breakfast arrangements at check-in.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Breakfast
    • Lunch
      Stone Oven Pizza Baking Workshop
      Stone Oven Pizza Baking Workshop

      Guests get to bake a pizza in a stone oven using ingredients and a sauce of their choice. This is the perfect lunch for a sunny day, when the woods fill with soft lighting filtered through the tree leaves.

      Availability

      All year

      Price

      ¥3,500 per one pizza (excludes tax and 10% service charge)

      Time

      11:00-/11:30-/12:00-/12:30-/13:00-

      Capacity

      1 group of 5 people each time

      Location

      Outdoors

      Make a request
      • Make sure you have completed room reservations before booking a meal.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Lunch
    • In-Room Dining
      24-Hour Menu
      24-Hour Menu

      A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their pavilions.

      In-Room Dining
    HOSHINOYA
    Fuji
    Reserve
    Reservations
    +81-50-3134-8096
    ( 10:00 - 18:00 / JPN TIME )
    • Reservations
      +81-50-3134-8096
      ( 10:00 - 18:00 / JPN TIME )
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    HOSHINOYA FUJI
    HOSHINOYA FUJI
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    For children under 12, bed sharing is available up to the maximum occupancy.
    Please register the child as a "Age 0-3" for your reservation.

    About Child Rate
    Reservations are only accepted for adult guests (13 years of age or above). Due to the structure of the main building of HOSHINOYA, being of 100 years old wooden architecture, it's not possible to prevent the daily noises of children.
    We're sorry to limit the stay to adult guests over 13 years of age or above, to maintain the HOSHINOYA's serene environment.
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    For HOSHINOYA Karuizawa and HOSHINOYA Taketomi Island throughout the year,
    and HOSHINOYA Okinawa in summer seasons, reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    To optimize your experience at HOSHINOYA Taketomi Island, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From April 29th to May 7th 2023, August 11th to 16th 2023, December 30th 2023 to January 2nd 2024
    From April 27th to May 5th 2024, August 10th to 13nd 2024, December 30th 2024 to January 3rd 2025
    From April 27th to May 5th 2025
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    To optimize your experience at HOSHINOYA Okinawa, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From May 3rd to 5th 2023, August 11th to 13rd 2023, December 30th 2023 to January 2nd 2024
    From May 3rd to 5th 2024, August 10th to 12nd 2024, December 30th 2024 to January 3rd 2025
    From May 3rd to 5th 2025
    OK
    HOSHINOYA Karuizawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Kyoto
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Fuji
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOTA Taketomi Island
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Okinawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Tokyo
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Bali
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Guguan
    Maximum accommodation : 7 guests
    Go “Multiple rooms” for more than 8 guests.
    OK