Dinners consist of dishes that incorporate plenty of ingredients familiar in Taiwanese cooking, presented in a Japanese kaiseki style. Only here will you get to experience the colors and flavors that Japanese culinary techniques and dishware can draw out of the local ingredients.
Enjoy a Taiwanese, American, or Japanese breakfast as you gaze upon the water garden outside, the surfaces glittering in the light of the morning sun.
The staple of this breakfast is congee made from a slow-cooked broth of chicken and scallops, served with a variety of topping options. Other dishes include Taiwanese fruits and douhua, a gently sweet dish made with soy milk.
Congee is the perfect first meal of the day, as it thoroughly hydrates the body. This version, native to Taiwan, is served with an assortment of topping options.
Grilled fish is served with various side dishes, as well as rice and miso soup. The classic Japanese breakfast.
This option features a seasonal Taiwanese fruit plate, an assortment of bread and pastries, salads, and other items.
Guests looking for a more casual meal may choose from our a la carte menu, which offers a variety of options from Taiwanese to Japanese.
