DINING
Traditional Japanese
Cuisine,
Graced with
Taiwanese Colors
At HOSHINOYA Guguan, we serve dishes that reflect my belief in re-examining the qualities of everyday ingredients from both a Japanese and Taiwanese perspective. Meals are kaiseki courses prepared with fruit, tea, and other ingredients native to the island. Kaiseki is a vital part of the Japanese hot spring experience; this is our way of respecting the legacy of HOSHINOYA, which was founded a century ago as a hot spring inn. A kaiseki meal requires three elements: exceptional ingredients, meticulous culinary technique, and beautiful dishware that accentuates the experience of the food. A meal may feature sturgeon, prepared using a unique variation on traditional Taiwanese recipes that can ignite a new appreciation for this prized fish. It may be served on Arima, Kutani, Bizen, Oribe, or other high-quality Japanese dishware that compliment or enliven the colors of the food with their bold hues.
Memorable Meals
in a Beautiful Setting
The resort restaurant is located beyond a terrace that invites pleasant breezes. Guests are seated at either standard tables or Japanese-style floor-level tables with a sunken space for lowering one's legs, or in private booths that can accommodate up to twelve. The restaurant's contemporary design, high ceilings, and views of the water garden make it the perfect setting for a truly memorable meal.
At a young age, Mr. Hiroshi Yokoyama was touched by Japanese cuisine’s ability to embody the essence of the changing seasons, enticing him to dive into the world of gastronomy. After honing his culinary skills in High End Japanese restaurants and Japanese hotels, he traveled to Shanghai to promote Japanese cuisine and its essence. When he started working for Hoshino Resorts, he developed menus using local ingredients for Hoshinoya Fuji and Kai Atami. Taiwan is a magnificent island surrounded by mountains and oceans, boasting abundant natural ecology. Nestled inside a luxuriant river valley, Guguan has preserved crystal clear spring water and unique indigenous culinary culture.
- DinnerPrix fixePrix fixe
This kaiseki meal is prepared with ingredients often found in Taiwanese cuisine. Each dish represents a unique fusion of Taiwanese flavors, Japanese culinary techniques, and traditional Japanese dishware--an experience exclusive to HOSHINOYA Guguan.
AvailabilityAll year
PriceNT$ 3,800 per person (excludes tax and 10% service charge)
LocationDining Hall
A la carteA la carteGuests looking for a more casual meal may choose from our a la carte menu, which offers a variety of options from Taiwanese to Japanese.
Make a request- The reservation is only for the staying guests.
- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - BreakfastTaiwanese breakfastTaiwanese breakfast
Congee is the perfect first meal of the day, as it thoroughly hydrates the body. This version, native to Taiwan, is served with an assortment of topping options.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
Japanese breakfastJapanese breakfastGrilled fish is served with various side dishes, as well as rice and miso soup. The classic Japanese breakfast.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
Western breakfastWestern breakfastThis option features a seasonal Taiwanese fruit plate, an assortment of bread and pastries, salads, and other items.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
- Please make your breakfast arrangements at check-in.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- For allergy information, click here.
Breakfast - LunchLunchLunch
HOSHINOYA Guguan special meals, prepared with ingredients hand-picked by our executive chef, are available to guests who wish to spend the day at the resort.
HOSHINOYA original beef noodles
NT$650
Inaniwa Udon
NT$400
Minced curry with vegetables
NT$400
*tax included, 10% service charges excludedLunch
