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    Traditional Japanese
    Cuisine,
    Graced with
    Taiwanese Colors

    At HOSHINOYA Guguan, we serve dishes that reflect my belief in re-examining the qualities of everyday ingredients from both a Japanese and Taiwanese perspective. Meals are kaiseki courses prepared with fruit, tea, and other ingredients native to the island. Kaiseki is a vital part of the Japanese hot spring experience; this is our way of respecting the legacy of HOSHINOYA, which was founded a century ago as a hot spring inn. A kaiseki meal requires three elements: exceptional ingredients, meticulous culinary technique, and beautiful dishware that accentuates the experience of the food. A meal may feature sturgeon, prepared using a unique variation on traditional Taiwanese recipes that can ignite a new appreciation for this prized fish. It may be served on Arima, Kutani, Bizen, Oribe, or other high-quality Japanese dishware that compliment or enliven the colors of the food with their bold hues.

    Memorable Meals
    in a Beautiful Setting

    The resort restaurant is located beyond a terrace that invites pleasant breezes. Guests are seated at either standard tables or Japanese-style floor-level tables with a sunken space for lowering one's legs, or in private booths that can accommodate up to twelve. The restaurant's contemporary design, high ceilings, and views of the water garden make it the perfect setting for a truly memorable meal.

    Executive Chef
    Hiroshi Yokoyama

    At a young age, Mr. Hiroshi Yokoyama was touched by Japanese cuisine’s ability to embody the essence of the changing seasons, enticing him to dive into the world of gastronomy. After honing his culinary skills in High End Japanese restaurants and Japanese hotels, he traveled to Shanghai to promote Japanese cuisine and its essence. When he started working for Hoshino Resorts, he developed menus using local ingredients for Hoshinoya Fuji and Kai Atami. Taiwan is a magnificent island surrounded by mountains and oceans, boasting abundant natural ecology. Nestled inside a luxuriant river valley, Guguan has preserved crystal clear spring water and unique indigenous culinary culture.

    • Dinner
      Prix fixe
      Prix fixe

      This kaiseki meal is prepared with ingredients often found in Taiwanese cuisine. Each dish represents a unique fusion of Taiwanese flavors, Japanese culinary techniques, and traditional Japanese dishware--an experience exclusive to HOSHINOYA Guguan.

      Availability

      All year

      Price

      NT$ 3,800 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      A la carte
      A la carte

      Guests looking for a more casual meal may choose from our a la carte menu, which offers a variety of options from Taiwanese to Japanese.

      Make a request
      • The reservation is only for the staying guests.
      • Make sure you have completed room reservations before booking a meal.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Dinner
    • Breakfast
      Taiwanese breakfast
      Taiwanese breakfast

      Congee is the perfect first meal of the day, as it thoroughly hydrates the body. This version, native to Taiwan, is served with an assortment of topping options.

      Availability

      All year

      Price

      NT$ 1,050 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Japanese breakfast
      Japanese breakfast

      Grilled fish is served with various side dishes, as well as rice and miso soup. The classic Japanese breakfast.

      Availability

      All year

      Price

      NT$ 1,050 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      Western breakfast
      Western breakfast

      This option features a seasonal Taiwanese fruit plate, an assortment of bread and pastries, salads, and other items.

      Availability

      All year

      Price

      NT$ 1,050 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      • Please make your breakfast arrangements at check-in.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • For allergy information, click here.
      Breakfast
    • Lunch
      Lunch
      Lunch

      HOSHINOYA Guguan special meals, prepared with ingredients hand-picked by our executive chef, are available to guests who wish to spend the day at the resort.

      HOSHINOYA original beef noodles
      NT$650
      Inaniwa Udon
      NT$400
      Minced curry with vegetables
      NT$400
      *tax included, 10% service charges excluded

      Lunch
    HOSHINOYA
    Guguan
    Reserve
    Reservations
    +81-50-3786-1144
    ( 10:00 - 18:00 / JPN TIME )
    • Reservations
      +81-50-3786-1144
      ( 10:00 - 18:00 / JPN TIME )
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    HOSHINOYA GUGUAN
    HOSHINOYA GUGUAN
    Reserve
    BEST RATE GUARANTEED
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    2017
    /
    09
    /
    25
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    Availability
    BEST RATE GUARANTEED
    BEST RATE GUARANTEED

    AVAILABILITY

    • All
    • Karuizawa
    • Kyoto
    • Fuji
    • Taketomi Island
    • Okinawa
    • Tokyo
    • Bali
    • Guguan
    HOSHINOYA
    Prices per person for:
    Adult{adults} /Child{children} (1Room)
    Adult
    Age 7-11
    Age 4-6
    Age 0-3 / Bed Sharing
    OK
    Bed Sharing?

    For children under 12, bed sharing is available up to the maximum occupancy.
    Please register the child as a "Age 0-3" for your reservation.

    About Child Rate
    Reservations are only accepted for adult guests (13 years of age or above). Due to the structure of the main building of HOSHINOYA, being of 100 years old wooden architecture, it's not possible to prevent the daily noises of children.
    We're sorry to limit the stay to adult guests over 13 years of age or above, to maintain the HOSHINOYA's serene environment.
    • 1Night
    • 2Nights
    • 3Nights
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    • 8+Nights
    • Listed price is rate for first night only and is not indicative of average daily rates.
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    For HOSHINOYA Karuizawa and HOSHINOYA Taketomi Island throughout the year,
    and HOSHINOYA Okinawa in summer seasons, reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    We have a reservation policy of two nights minimum in summer seasons.
    However, reservation for 1 night is available for dates within 30 days.
    OK
    HOSHINOYA Karuizawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Kyoto
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Fuji
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOTA Taketomi Island
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Okinawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Tokyo
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Bali
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Guguan
    Maximum accommodation : 7 guests
    Go “Multiple rooms” for more than 8 guests.
    OK