Island Terroir
All ingredients are imbued with distinct flavors by the environment in which they are produced—just like wine. This French dinner brings out the "terroir" of ingredients from across the Yaeyama Islands to which Taketomi belongs.
Dining
murikabushi dinner
Enjoy a French dinner while admiring the spectacular starry sky and the village scenery of Hoshinoya. It is a limited date around the new moon when the starry sky is most beautiful. The "gazebo" with a panoramic view of the facility is reserved. You can enjoy the exquisite view only here and the special dishes made from the ingredients familiar to the island.
Four breakfast options
An assortment of nine traditional Okinawan small plates, a congee made with Okinawan soft tofu, a seafood breakfast featuring a bouillabaisse, and a cereal-based breakfast full of Okinawan grains offer plenty of options with which to start the day.
Dinner
Herbal Island Chilled Hot Pot
Have a special evening with an Island Cilled Hot Pot in your room. Taketomi Island boasts with a wide variety of vitalizing herbs and unique seaweeds grown in this island surrounded by the lagoons during this season, contributing to a unique shabu-shabu style hot pot to enjoy during the warm season.
In-Room Dining (Dinner)
A set meal featuring steak as the main course, as well a seafood shabu-shabu are just two of the items that guests may enjoy at dinnertime in the comfort of their villas. This menu offers variety for guests on long stays.
Lunch
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant.
In-Room Dining
A selection of drinks and light meals, prepared using hand-picked ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their pavilions.