DINING
Enjoying the Very Best
Ingredients of Japan
Every season, Japan's forests produce a rich variety of minerals that sustain the ingredients I use in my cooking. My goal at HOSHINOYA Tokyo is to show the world how wonderful these ingredients are. Through my Nippon Cuisine, I want guests to enjoy these minerals produced by Japan's forests. Japan is surrounded by seas that are visited by warm and cold currents--ideal conditions for raising high-quality fish. Over 70 percent of Japan is hilly or mountainous and full of nutrient-rich soil. Rainwater carries these nutrients to the sea, allowing for an even higher quality of fish. The minerals of Japan's forests have nurtured rich culinary cultures across the country; some vegetable and fish delicacies can only be found in certain parts of Japan. As head chef of the only genuine ryokan in Tokyo, I feel it is my duty to treat my guests to these hidden delights--to give them a taste of not just the best of Tokyo, but the best of Japan.
Every morning, the select ingredients arrive at our doorstep. I study each ingredient, waiting for it to speak to me so I can transform it into a wonderful dish, made with skill and inspiration. Every day, I discover something new about the minerals produced by Japan's forests-they really are one of Japan's greatest treasures. In a way, the hills and the seas do half my job for me. My hope is that Nippon Cuisine finds a worldwide audience so that even the lesser-known culinary delights of Japan can enjoy the spotlight, along with the wonderful farmers and fishermen who deliver them to my kitchen.
Born in 1985, in Shiga Prefecture. Since 2005, worked at Kobe Kitano Hotel,Restaurant Hommage andPierre Gagnaire, gaining experience in French cuisine. Appointed as the executive chef of L’Hotel Hiei (then Hoshino Resorts) in 2016, French restaurant Sonore of Oirase Keiryu Hotel and from May 1, 2023, the executive chef of HOSHINOYA Tokyo.
- DinnerNippon CuisineNippon Cuisine
Guests are served Nippon Cuisine, a culinary style that focuses on seasonal ingredients--key elements in Japanese culinary culture. Every ingredient is flavored with carefully selected seasonings and prepared by our executive chef, Ryosuke Oka using his French techniques.
AvailabilityAll year
＊The number of table is limited.Time17:30 - 20:30
Price¥18,000 per person (excludes tax and 10% service charge)
LocationDining Hall
HOSHINOYA Tokyo Special Dinner BoxHOSHINOYA Tokyo Special Dinner Box"HOSHINOYA Tokyo Special Dinner Box", an original three-tiered dinner set by HOSHINOYA Tokyo, served in the comfort and privacy of your room. Enjoy appetizers curated to the season, paired with Beef Chirashi-zushi made with tender beef marinated in our special house-made sauce.
AvailabilityAll year
Time17:00 - 20:00
Price¥8,000 per person (excludes tax and 10% service charge)
LocationGuest room
In-Room Dining (Dinner)In-Room Dining (Dinner)Guests may select from a range of dinnertime options to enjoy in the comfort of their rooms.No reservations are required.
Time17:00 - 21:00
LocationGuest room
Make a request- The reservation is only for the staying guests.
- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - BreakfastJapanese BreakfastJapanese Breakfast
Japanese-style breakfast with grilled fish is perfect to start your day.
Please enjoy the essence of the season through our Japanese breakfast full of locals.Time7:20 - 9:20
Price¥4,000 per person (excludes tax and 10% service charge)
LocationDining hall or Guest room
Western BreakfastWestern BreakfastThe star of this in-room breakfast option is an omelette served with a demi-glace sauce specially prepared by the ryokan's head chef.
Time7:20 - 9:20
Price¥3,300 per person (excludes tax and 10% service charge)
LocationDining hall or Guest room
- ＊We can also deliver the dishes to your room upon your request
- ＊A special breakfast is served on New Year's Day. Reservations are required.
- ＊Please make your breakfast arrangements at check-in.
- ＊As only seasonal ingredients are used, the content and availability of meals may vary.
- For allergy information, click here.
Breakfast - In-Room Dining24-Hour Menu24-Hour Menu
A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their rooms.
Time24 Hours
- For allergy information, click here.
In-Room Dining - Afternoon TeaJapanese-style Afternoon Tea CourseA Modern Interpretation of the Japanese Tea CeremonyJapanese-style Afternoon Tea CourseA Modern Interpretation of the Japanese Tea Ceremony
Japanese-style afternoon tea with teachings from tea ceremony culture imbued and presented beautifully through French techniques and aesthetics. In a modernized tea room, carefully selected beverages of Japanese sake, coffee, and tea are paired with savory and sweet delights await.
AvailabilityAll year
＊Program may be unavailable due to unforeseen circumstances.Time14:00 - 15:00
Price¥12,000 per person (excludes tax and 10% service charge)
ContentsAmuse-bouche
5 types of desserts
5 types of petit fours
Rakugan (Japanese confectionery)
Sparkling sake
Original coffee
Roasted umber teaCapacity1 party of 2 people
＊Only open to guests staying at HOSHINOYA Tokyo.ReservationRequired by 3 days prior
Make a request- For allergy information, click here.
Afternoon Tea
