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    Enjoying the Very Best
    Ingredients of Japan

    Every season, Japan's forests produce a rich variety of minerals that sustain the ingredients I use in my cooking. My goal at HOSHINOYA Tokyo is to show the world how wonderful these ingredients are. Through my Nippon Cuisine, I want guests to enjoy these minerals produced by Japan's forests. Japan is surrounded by seas that are visited by warm and cold currents--ideal conditions for raising high-quality fish. Over 70 percent of Japan is hilly or mountainous and full of nutrient-rich soil. Rainwater carries these nutrients to the sea, allowing for an even higher quality of fish. The minerals of Japan's forests have nurtured rich culinary cultures across the country; some vegetable and fish delicacies can only be found in certain parts of Japan. As head chef of the only genuine ryokan in Tokyo, I feel it is my duty to treat my guests to these hidden delights--to give them a taste of not just the best of Tokyo, but the best of Japan.

    Every morning, the select ingredients arrive at our doorstep. I study each ingredient, waiting for it to speak to me so I can transform it into a wonderful dish, made with skill and inspiration. Every day, I discover something new about the minerals produced by Japan's forests-they really are one of Japan's greatest treasures. In a way, the hills and the seas do half my job for me. My hope is that Nippon Cuisine finds a worldwide audience so that even the lesser-known culinary delights of Japan can enjoy the spotlight, along with the wonderful farmers and fishermen who deliver them to my kitchen.

    Executive Chef
    Ryosuke Oka

    Born in 1985, in Shiga Prefecture. Since 2005, worked at Kobe Kitano Hotel,Restaurant Hommage andPierre Gagnaire, gaining experience in French cuisine. Appointed as the executive chef of L’Hotel Hiei (then Hoshino Resorts) in 2016, French restaurant Sonore of Oirase Keiryu Hotel and from May 1, 2023, the executive chef of HOSHINOYA Tokyo.

    • Dinner
      Nippon Cuisine
      Nippon Cuisine

      Guests are served Nippon Cuisine, a culinary style that focuses on seasonal ingredients--key elements in Japanese culinary culture. Every ingredient is flavored with carefully selected seasonings and prepared by our executive chef, Ryosuke Oka using his French techniques.

      Availability

      All year
      *The number of table is limited.

      Time

      17:30 - 20:30

      Price

      ¥18,000 per person (excludes tax and 10% service charge)

      Location

      Dining Hall

      HOSHINOYA Tokyo Special Dinner Box
      HOSHINOYA Tokyo Special Dinner Box

      "HOSHINOYA Tokyo Special Dinner Box", an original three-tiered dinner set by HOSHINOYA Tokyo, served in the comfort and privacy of your room. Enjoy appetizers curated to the season, paired with Beef Chirashi-zushi made with tender beef marinated in our special house-made sauce.

      Availability

      All year

      Time

      17:00 - 20:00

      Price

      ¥8,000 per person (excludes tax and 10% service charge)

      Location

      Guest room

      In-Room Dining (Dinner)
      In-Room Dining (Dinner)

      Guests may select from a range of dinnertime options to enjoy in the comfort of their rooms.No reservations are required.

      Time

      17:00 - 21:00

      Location

      Guest room

      Make a request
      • The reservation is only for the staying guests.
      • Make sure you have completed room reservations before booking a meal.
      • As only seasonal ingredients are used, the content and availability of meals may vary.
      • Only one dinner option may be ordered per party.
      • For allergy information, click here.
      Dinner
    • Breakfast
      Japanese Breakfast
      Japanese Breakfast

      Japanese-style breakfast with grilled fish is perfect to start your day.
      Please enjoy the essence of the season through our Japanese breakfast full of locals.

      Time

      7:20 - 9:20

      Price

      ¥4,000 per person (excludes tax and 10% service charge)

      Location

      Dining hall or Guest room

      Western Breakfast
      Western Breakfast

      The star of this in-room breakfast option is an omelette served with a demi-glace sauce specially prepared by the ryokan's head chef.

      Time

      7:20 - 9:20

      Price

      ¥3,300 per person (excludes tax and 10% service charge)

      Location

      Dining hall or Guest room

      • *We can also deliver the dishes to your room upon your request
      • *A special breakfast is served on New Year's Day. Reservations are required.
      • *Please make your breakfast arrangements at check-in.
      • *As only seasonal ingredients are used, the content and availability of meals may vary.
      • For allergy information, click here.
      Breakfast
    • In-Room Dining
      24-Hour Menu
      24-Hour Menu

      A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their rooms.

      Time

      24 Hours

      In-Room Dining
    • Afternoon Tea
      Japanese-style Afternoon Tea Course
      A Modern Interpretation of the Japanese Tea Ceremony
      Japanese-style Afternoon Tea Course
      A Modern Interpretation of the Japanese Tea Ceremony

      Japanese-style afternoon tea with teachings from tea ceremony culture imbued and presented beautifully through French techniques and aesthetics. In a modernized tea room, carefully selected beverages of Japanese sake, coffee, and tea are paired with savory and sweet delights await.

      Availability

      All year
      *Program may be unavailable due to unforeseen circumstances.

      Time

      14:00 - 15:00

      Price

      ¥12,000 per person (excludes tax and 10% service charge)

      Contents

      Amuse-bouche
      5 types of desserts
      5 types of petit fours
      Rakugan (Japanese confectionery)
      Sparkling sake
      Original coffee
      Roasted umber tea

      Capacity

      1 party of 2 people
      *Only open to guests staying at HOSHINOYA Tokyo.

      Reservation

      Required by 3 days prior

      Make a request
      Afternoon Tea
    HOSHINOYA
    Tokyo
    Reserve
    Reservations
    +81-50-3134-8096
    ( 10:00 - 18:00 / JPN TIME )
    • Reservations
      +81-50-3134-8096
      ( 10:00 - 18:00 / JPN TIME )
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    HOSHINOYA TOKYO
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    • Karuizawa
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    • Okinawa
    • Tokyo
    • Bali
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    Bed Sharing?

    For children under 12, bed sharing is available up to the maximum occupancy.
    Please register the child as a "Age 0-3" for your reservation.

    About Child Rate
    Reservations are only accepted for adult guests (13 years of age or above). Due to the structure of the main building of HOSHINOYA, being of 100 years old wooden architecture, it's not possible to prevent the daily noises of children.
    We're sorry to limit the stay to adult guests over 13 years of age or above, to maintain the HOSHINOYA's serene environment.
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    For HOSHINOYA Karuizawa and HOSHINOYA Taketomi Island throughout the year,
    and HOSHINOYA Okinawa in summer seasons, reservation for 1 night is available for dates within 30 days.
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    To optimize your experience at HOSHINOYA Taketomi Island, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From April 29th to May 7th 2023, August 11th to 16th 2023, December 30th 2023 to January 2nd 2024
    From April 27th to May 5th 2024, August 10th to 13nd 2024, December 30th 2024 to January 3rd 2025
    From April 27th to May 5th 2025
    To optimize your experience, we have a reservation policy of two nights minimum.
    However, reservation for 1 night is available for dates within 30 days.
    To optimize your experience at HOSHINOYA Okinawa, we have a reservation policy of two nights minimum. However, reservation for 1 night is available for dates within 30 days except for the following dates.

    From May 3rd to 5th 2023, August 11th to 13rd 2023, December 30th 2023 to January 2nd 2024
    From May 3rd to 5th 2024, August 10th to 12nd 2024, December 30th 2024 to January 3rd 2025
    From May 3rd to 5th 2025
    OK
    HOSHINOYA Karuizawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Kyoto
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Fuji
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOTA Taketomi Island
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Okinawa
    Maximum accommodation : 4 guests
    Go “Multiple rooms” for more than 5 guests.
    HOSHINOYA Tokyo
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Bali
    Maximum accommodation : 3 guests
    Go “Multiple rooms” for more than 4 guests.
    HOSHINOYA Guguan
    Maximum accommodation : 7 guests
    Go “Multiple rooms” for more than 8 guests.
    OK