Using woodchips of your choice, you smoke a variety of seasonal ingredients.
You can even enjoy eating the smoked food with whisky or beer.
Availability | All year |
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Price | ¥3,000 per person (excludes tax and 10% service charge) |
Time | 16:30 - / 17:30 - (March 16 - August 31) |
Capacity | 2 groups, with a total head count of no more than 6 |
Reservation | Required by 1 hour in advance. |