Using woodchips of your choice, you smoke a variety of seasonal ingredients.
You can even enjoy eating the smoked food with whisky or beer.
¥3,000 per person (excludes tax and 10% service charge)
16:30 - / 17:30 - (March 16 - November 30)
2 groups, with a total head count of no more than 6
Required by 1 hour in advance.